| 1 | large sweet onion (Bermuda, Maui or Spanish), sliced |
| 1 | well-trimmed corned beef brisket (3 to 3 1/2 lb) |
| 3/4 | teaspoon crushed red pepper flakes |
| 1 | cup Progresso® reduced-sodium chicken broth (from 32-oz carton) |
| 1 | tablespoon Worcestershire sauce |
| 1/2 | cup sour cream |
| 1 | tablespoon cream-style prepared horseradish |
| 2 | tablespoons chopped fresh parsley |
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Total Time: 5 hours 30 min
| In 5- to 6-quart slow cooker, place onion. Thoroughly rinse beef; discard seasoning packet. Place beef on onion; sprinkle with red pepper flakes. Mix broth and Worcestershire sauce; pour over beef. | |
| . | Cover; cook on Low heat setting 8 to 9 hours. |
2 comments:
Loved your dog blog, so cute! The video was cute too. Wish I could read Berty's Tail.
You're always so sweet! Berty's Tail is empty because I noticed that after I created the blog, I spelled Bertie incorrectly. I decided to use "ie" instead of "y". Look on my sidebar and her blog icon is there.
Angela
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